Paella
Paella is a famous Spanish dish from Valencia, known for its rich flavors and vibrant colors. Traditionally eaten along Spain’s Mediterranean coast, it’s made with rice, saffron, seafood, and sometimes meats or vegetables.
Pinchos
Pinchos, or pintxos in Basque, are small Spanish tapas from northern Spain. Often enjoyed in bars, they’re served on bread and held with a toothpick, topped with seafood, meats, or vegetables.
Jamón
Spain’s famous cured ham, jamón, is enjoyed nationwide, particularly as jamón ibérico or jamón serrano. Known for its melt-in-the-mouth texture and deep, savory flavor, it is served thinly sliced on its own, on a sandwich, or paired with cheeses, bread, and wine in tapas bars and gatherings.
La Tomatina
La Tomatina, celebrated in Buñol on the last Wednesday of August, is a unique Spanish festival where participants throw ripe tomatoes at each other in a massive, good-natured food fight
San Fermin
San Fermín, held annually in Pamplona, is a traditional festival known for the thrilling running of the bulls, where participants sprint through the streets alongside the bulls each morning
Semana Santa
Semana Santa, Spain’s Holy Week, features solemn processions with participants in traditional robes and pointed hoods that may raise some eyebrows to those familiar with U.S. history
Soccer
Soccer is a deeply rooted passion in Spain, home to world-renowned clubs like FC Barcelona and Real Madrid, whose long-lasting rivalry is followed by fans around the globe.
Flamenco
Flamenco, originating in Andalusia, is an expressive art form combining singing, guitar playing, and passionate dance, reflecting Spain’s diverse cultural influences and emotional depth
Beaches
Spain’s beaches, stretching along the Mediterranean and Atlantic coasts, are famous for their golden sands, clear blue waters, and vibrant atmosphere, making them some of Europe’s most popular summer destinations
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